I made this the other night for my family, exactly as the recipe is listed and it was an instant hit with the kids! We will never buy boxed macaroni and cheese again! (O.K. well probably I will but I won’t enjoy eating the box stuff after having this.)
I found this recipe while surfing on Yahoo Answers. Thanks to Shylah Petkus for permission to print. Trust me when I tell you this recipe ROCKS!! Please double or even triple the batch for the perfect freeze ahead lunch meal. My husband gets to enjoy this for lunch tomorrow.
Macaroni and Cheese in the Crockpot
Prep: 10 minutesCook time: 2-3 hours
Here is how I make the mac and cheese, Meal Preparation Ingredients::
- Boil shells until al dente (undercook) and drain well
- Heat 2 cups heavy cream on the stove. Add in: 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. prepared, horseradish *optional, 1 tsp. chopped garlic, 3 T butter.
- After it is hot, add in 1/4 cup CREMORA or COFFEE MATE non dairy coffee creamer (the dry stuff) (yes, add it) (i promise)
- Begin to whisk in 1/2 block of shredded VELVEETA. It’ll be hard to grate, so if you have to use some chunks, that is ok.
- Keep whisking over low/medium heat until it is incorporated.
- Pour your pasta into the crock pot.
- Pour cheese sauce over the top. It will be soupy!!!
- Cover crock pot.
- Heat on low for 2 hours.
For more easy crockpot recipes:
- CrockPot Chili With Turkey
- Crockpot White Chicken Chili
- Yankee CrockPot Roast Recipe
- Easy Healthy Crockpot Recipe For Ratatouille Soup
- Delicious Crockpot Lemon Chicken Recipe
- A Cheap Family Meal With A Crockpot Beef Recipe
- Cheap And Quick Chicken and Rice Meal Crockpot Recipe
- An Affordable Chicken Jambalaya Crockpot Meal Recipe
- Red Beans in a Crockpot Recipe
- Quick and Easy CrockPot Carrot Pudding
- Simple Ground Beef Chili Crockpot Recipe